‘Tis the Season to Wrap and Give…..
these Dumplings!
Individual pockets stuffed with Meat & Veggies. Crispy on the outside, juicy on the inside. Don’t be fooled though! Ya can’t just eat one
For the Star:
Dumplings
Prep time
Cook time
Total time
Author: The Squishy Monster
Ingredients
- 1 lb Meat (you may omit if you’re Vegetarian, or use Roasted Duck, Pork, Turkey, etc)
- 2 Garlic Cloves
- ½ ts Ginger
- 2 Scallions
- 1 tb Soy Sauce
- 2 ts Sesame Oil
- 2 Small Napa Cabbage Leaves
- 1 Carrot
- ½ Zucchini
- Freshly Ground Black Pepper (and salt if you desire it)
- 1 beaten Egg
Garlicky Scallion Sauce
- ¼ c Soy Sauce
- 1½ ts Sesame Oil
- 2 ts Sesame Seed
- 1 clove of finely crushed/minced Garlic
- ¼ ts Ginger
- 2 ts Red Pepper Flakes
- ½ thinly sliced Scallion
Instructions
- In a large bowl, break up your Meat and add in the rest of your ingredients.
- Combine to form a paste but make sure you don’t over work your Meat.
- Obtain Wonton Skins and fill (shape how you desire) refer to Video.
- Pan fry over a screaming hot, well oiled pan or steam/make into a Soup (recipe below).
Notes
Make sure you thinly slice or grate your veggies.
Serve pan fried (as shown), steamed, or made into a soup with Ddeok (Sliced Korean Rice Cakes)
Here’s a short cut version of Mandu/Mandoo Soup:
Bring 5 c Water and 2 ts of Dried Anchovies to a rolling boil
Add your desired chopped veggies (but make sure you include 2 ts of Garlic in it)
I personally like Zucchini & Onions but you can use whatever you like and want to eat
Salt & Pepper
Add in your Mandu/Mandoo
Bring all of it to a fierce boil for at least 10-15 minutes
Before serving, crack a beaten egg into it and gently scramble within the broth with a fork.
Garnish with Scallions & Enjoy! =D!
Love & Dumplings, The Squishy Monster
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Whoa! That’s a lot of ingredients! =D It looks good though!!
lol, it is but totally worth it
Got to try your recipe..my mouth was watering on the end of your video lol!
Thanks, Sandra! I hope you love it =)
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