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Squid Stir Fry 오징어 볶음

This is my absolute favorite way to eat squid.  It’s what I remember dad eating for dinner–heck, breakfast and lunch too (who am I kidding)?

It’s something so familiar to me that it long ago lost its novelty.  This version is the way I grew up eating it.  It’s my number one contender to the oh-so-familiar fried variety.

My personal belief is that this is best served super spicy & super garlicky.  I am certain I am the minority on that

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