Squid Stir Fry 오징어 볶음
This is my absolute favorite way to eat squid. It’s what I remember dad eating for dinner–heck, breakfast and lunch too (who am I kidding)?
It’s something so familiar to me that it long ago lost its novelty. This version is the way I grew up eating it. It’s my number one contender to the oh-so-familiar fried variety.
My personal belief is that this is best served super spicy & super garlicky. I am certain I am the minority on that