Bacon Wrapped Meatloaf and Twice Baked Potatoes
Bacon Wrapped Meatloaf and Twice Baked Potatoes
Prep time
Cook time
Total time
Author: The Squishy Monster
Ingredients
Meatloaf:
- 1 lb meat
- 2-3 tb ketchup
- 1 tb worcestershire
- 2 ts dried parsley
- leaves from one sprig of thyme (or ½ ts dried)
- 1 ts red pepper flakes
- 6 saltine/ritz crackers
- 1 beaten egg
- ¼ c stock or milk
- 7 slices of bacon
- ½ bell pepper
- 1 clove of garlic
- 1 small onion
- S & P to taste
Potatoes:
- 4 potatoes
- 2-3 tb melted Butter
- ½ c gruyere cheese
- ½ c sharp cheddar
- 5 slices bacon
- S & P to taste
- Sour cream & chives
Instructions
- Break up your meat in a large bowl and toss everything else on top. Be mindful not to over mix.
- Roughly shape it into a loaf form and carefully roll and wrap in your bacon.
- Bake at 350 for about 35 min, sitting seam down.
- Par bake your potatoes.
- Scoop out your meat, leaving a bit of a border.
- Roughly mash it down with your other ingredients (save the sour cream and chives)
- Pop it in for an additional 20 min at 350
‹ Baby Meatloaf & FAT Potatoes Merry Christmas Eve!!! ›