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Bacon Wrapped Meatloaf and Twice Baked Potatoes

 

Bacon Wrapped Meatloaf and Twice Baked Potatoes
 
Prep time
Cook time
Total time
 
Author:
Ingredients
Meatloaf:
  • 1 lb meat
  • 2-3 tb ketchup
  • 1 tb worcestershire
  • 2 ts dried parsley
  • leaves from one sprig of thyme (or ½ ts dried)
  • 1 ts red pepper flakes
  • 6 saltine/ritz crackers
  • 1 beaten egg
  • ¼ c stock or milk
  • 7 slices of bacon
  • ½ bell pepper
  • 1 clove of garlic
  • 1 small onion
  • S & P to taste
Potatoes:
  • 4 potatoes
  • 2-3 tb melted Butter
  • ½ c gruyere cheese
  • ½ c sharp cheddar
  • 5 slices bacon
  • S & P to taste
  • Sour cream & chives
Instructions
  1. Break up your meat in a large bowl and toss everything else on top. Be mindful not to over mix.
  2. Roughly shape it into a loaf form and carefully roll and wrap in your bacon.
  3. Bake at 350 for about 35 min, sitting seam down.
  4. Par bake your potatoes.
  5. Scoop out your meat, leaving a bit of a border.
  6. Roughly mash it down with your other ingredients (save the sour cream and chives)
  7. Pop it in for an additional 20 min at 350

 

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