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Chocolate Truffles


If mama taught you how to be patient, you can definitely make these decadent and creamy chocolate truffles with no problem.  I on the other hand, am terrible at waiting.

Patience is a virtue that I do not have BUT if you master the waiting part, you’ll have some yummy little chocolate ganache drops to share with your loved ones.

Chocolate Truffles
Prep time

Cook time

Total time



  • 2½ cups of good quality bittersweet or semi sweet chocolate chips
  • 1 cup cream + 1 vanilla bean
  • 2 tb liquor (bourbon/whiskey, rum, grand marnier, kahlua, frangelico, etc)
  • Sprinkle of salt.

  1. Heat your cream until it gently bubbles. Scrape your vanilla bean and submerge it into the heated cream.
  2. Slowly drip it into your chocolate. The heat should slowly melt it. Stir until glossy.
  3. Tip in your liquor.
  4. Sprinkle in your salt.
  5. Chill for 5-6 hours.
  6. Scoop out with a mini cookie scoop.
  7. Roll in crushed candies, nuts, cocoa, even dip in more chocolate!


Mr. Snowman & I Love You!!!

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