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Kale Chips



A random, silly snapshot–of me being random & silly.

This morning, I look in my fridge and discover my bunch of kale waaay in the back–neglected and lonesome.  To be frank, I’d completely forgotten about it which is completely unlike me.  In regards to food, I’m a bit fanatic and like a walking rolodex (does anyone even use those anymore?!) know exactly what and when I bought anything food related, how much of it’s left and what I intend on doing with it.  Well, as I mentioned before, I’d apparently walked around with an orange in my purse for a couple of days, unbeknownst to me so I must be losing my touch!  Fortunately kale is a bit more forgiving.  Its sturdy leaves don’t wilt up and smudge like my little bundle of spinach.

Kale Chips

  • 1 bundle of fresh kale
  • olive (not extra virgin) oil
  • flaked sea salt

  1. Scatter your cleaned kale on a baking sheet.
  2. Drizzle with olive oil and sprinkle with salt.
  3. Bake at 400 for about 15 minutes.

Fake mustaches and crispy bits o’ green goodness

Your Squishy Monster

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