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How to Make one Bomb Milkshake

Beware.  This is decadence in a glass.  Don’t tell me I didn’t warn you.

Cheesecake, Key Lime Ice Cream, Soft Graham Crackers, Heavy Cream, Milk all whipped into a glass.  Yes, your diet is going to kill you.  However, this is a must try at least once!

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Key Lime Cheesecake Milkshake


  • For the Cheesecake
  • 1 block softened, Cream Cheese
  • 1/2 c Sugar
  • 1 room temp. Egg
  • Pinch of Salt
  • 1/2 ts Vanilla
  • For the Milkshake
  • 2 Key Lime Ice Cream Bars (I used Ciao Bella)
  • 1/2 c cold, full fat Milk (more if you want a looser shake)
  • 2-3 prepared mini Cheesecakes
  • Optional: Zest of 1/2 Key Lime
  • For the Whipped Cream
  • 1/4 c of cold Heavy Cream
  • Powdered Sugar to taste (for me, I only used 3-4 tb but use more/less to suit your taste)
  • splash of Vanilla


  1. Cream together your Cream Cheese and Sugar.
  2. Crack in your Egg
  3. Tip in your Vanilla and Salt (you have my full permission to use a store-bought one for the purpose of this milkshake) or, if you’d like, refer to my Christmas Cheesecake Video
  4. Bake at 350 for 20-25 minutes and cool
  5. At this point, it’s just a matter of blending everything into a smoothy and creamy concoction.
  6. Top with a cloud of whipped cream and you’re done!


Don’t forget to dust with crushed Graham Crackers, insert a straw and enjooooy!!!

Sweet, Creamy, & Tart

Your little piggy,
The Squishy Monster =D

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One thought on “How to Make one Bomb Milkshake

  • Karen | The Food Charlatan says:

    ummmm, how about yes. this looks incredible. where did you find the key lime ice cream bars?? I’ve never even heard of that, those by themselves sound amazing.

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