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How to Make one Bomb Milkshake

Beware.  This is decadence in a glass.  Don’t tell me I didn’t warn you.

Cheesecake, Key Lime Ice Cream, Soft Graham Crackers, Heavy Cream, Milk all whipped into a glass.  Yes, your diet is going to kill you.  However, this is a must try at least once!


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Key Lime Cheesecake Milkshake

Ingredients

  • For the Cheesecake
  • 1 block softened, Cream Cheese
  • 1/2 c Sugar
  • 1 room temp. Egg
  • Pinch of Salt
  • 1/2 ts Vanilla
  • For the Milkshake
  • 2 Key Lime Ice Cream Bars (I used Ciao Bella)
  • 1/2 c cold, full fat Milk (more if you want a looser shake)
  • 2-3 prepared mini Cheesecakes
  • Optional: Zest of 1/2 Key Lime
  • For the Whipped Cream
  • 1/4 c of cold Heavy Cream
  • Powdered Sugar to taste (for me, I only used 3-4 tb but use more/less to suit your taste)
  • splash of Vanilla

Instructions

  1. Cream together your Cream Cheese and Sugar.
  2. Crack in your Egg
  3. Tip in your Vanilla and Salt (you have my full permission to use a store-bought one for the purpose of this milkshake) or, if you’d like, refer to my Christmas Cheesecake Video
  4. Bake at 350 for 20-25 minutes and cool
  5. At this point, it’s just a matter of blending everything into a smoothy and creamy concoction.
  6. Top with a cloud of whipped cream and you’re done!

Notes

Don’t forget to dust with crushed Graham Crackers, insert a straw and enjooooy!!!

http://thesquishymonster.com/2012/01/how-to-make-one-bomb-milkshake.html

Sweet, Creamy, & Tart

Your little piggy,
The Squishy Monster =D

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One thought on “How to Make one Bomb Milkshake

  • Karen | The Food Charlatan says:

    ummmm, how about yes. this looks incredible. where did you find the key lime ice cream bars?? I’ve never even heard of that, those by themselves sound amazing.

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