Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism

Key Lime Cheesecake Milkshake


Beware.  This is decadence in a glass.  Don’t tell me I didn’t warn you.

Cheesecake, key lime ice cream, soft graham crackers, heavy cream, milk all whipped into a glass.  Yes, your diet is going to kill you.  However, this is a must try at least once!

Key Lime Cheesecake Milkshakes
Prep time

Cook time

Total time



  • 1 block softened, cream cheese
  • ½ c sugar
  • 1 room temperature egg
  • Pinch of salt
  • ½ ts vanilla
  • 2 key lime ice cream bars (I used Ciao Bella)
  • ½ c cold, whole milk (more if you want a looser shake)
  • 2-3 prepared mini cheesecakes
  • Optional: Zest of ½ Key Lime
Whipped Cream
  • ¼ c of cold heavy cream
  • Powdered sugar to taste
  • 1 ts vanilla

  1. Cream together your cream cheese and sugar.
  2. Crack in your egg
  3. Tip in your vanilla and salt (you have my full permission to use a store-bought one for the purpose of this milkshake) or, if you’d like, refer to my Christmas cheesecake video
  4. Bake at 350 for 20-25 minutes and cool
  5. At this point, it’s just a matter of blending everything into a smoothy and creamy concoction.
  6. Top with a cloud of whipped cream and you’re done!

Sweet, Creamy, & Tart

Your little piggy,
The Squishy Monster =D

, , , ,

One thought on “Key Lime Cheesecake Milkshake

  • Karen | The Food Charlatan says:

    ummmm, how about yes. this looks incredible. where did you find the key lime ice cream bars?? I’ve never even heard of that, those by themselves sound amazing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: