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Oreos, Homemade


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Oreos (Homemade)
Prep time

Cook time

Total time



  • 1¼ c unbleached flour
  • ½ c unsweetened cocoa
  • 1 ts baking soda
  • ¼ ts baking powder
  • ¼ ts fine salt
  • 1 c sugar
  • 10 tb soft, unsalted butter
  • 1 room temperature egg
Easy filling
  • 1 c powdered sugar
  • 1 tb vanilla extract {more or less depending on desired consistency}

  1. Cream the butter and sugar together until fluffy. Add the egg and beat for an additional minute.
  2. In a small bowl, sift the dry ingredients (except for powdered sugar).
  3. Add dry ingredients to the mixing bowl a little at a time and mix until color and texture is consistent.
  4. Scoop or roll into ~1″ balls and place ~1″ apart on a baking sheet. Make sure the the baking sheet is greased, or you can use parchment or a [sil-pat|].
  5. Wet your hands and use the palm or heel of your hand to flatten the dough balls
  6. Bake at 375° for 7-8 minutes and cool completely.
  7. In another bowl, combine powered sugar and small amounts of vanilla extract until you get the consistency you desire.
  8. Sandwich two cookies with cream.


Love & cookies,

Your Squishy Monster ^.^

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