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Ice Cream Cake


This is one I made for my baby brother’s birthday in February.

Ice Cream Cake
Prep time

Total time



  • •1 tub of softened, ice cream/gelato of your choice
  • •1 box of cookies
  • •1½ c crushed cookies + 6 tb melted butter
  • •Melted chocolate

  1. Mix your crushed cookies and melted butter and press them onto the bottom of a parchment lined baking pan
  2. In a large bowl, mix together your softened ice cream and cookie crumbles (I used about 10-12 but how many you want depends on you). This is also your opportunity to add in any other extracts or flavorings you’d like.
  3. Slide in half your ice cream mixture onto your prepared crust (no need to bake, the freezer will take care of it).
  4. Drizzle on melted chocolate between your first and second layer of ice cream.
  5. Smooth on your second/top layer of ice cream and liberally load up with any remaining cookie crumbles or chocolate.
  6. Freeze for at least 3 hours and enjoy with whipped cream and sprinkles.

Your Squishy Monster

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5 thoughts on “Ice Cream Cake

  • Elizabeth says:

    >Awesome idea/recipe! I LOVE icecream cake but haven't had it since being diagnosed with celiac… I can totally make my own ice cream cake now using Gluten-free ingredients! Thanks Squishy Monster!

  • The Squishy Monster says:

    >Thank you so much for visiting me, Elizabeth!! I'm so glad that this was (unintentionally–but happy that it is) a great GF option for you!!

    XOXO Elizabeth!

  • plumpNjuicy says:

    >This definitely looks super yummy squishy monster!

  • Wilma says:

    Hi, this is Wilma from Philippines I am looking for the ingredients on how to make any flavour if mochi ice cream or mochi (dried) because it’s my favorite wanna try to make. Please send me ingredients, measurements and how to do. Actually I saw already some of your videos but I need the measurements and ingredients please. Thanks a lot.

  • The Squishy Monster says:

    Hey Wilma! Welcome aboard!! Check out my recipe index and there are 2 mochi recipes

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