Ahi Tuna Poke
Ahi tuna poke is amazing for the fact that it fills you up but doesn’t weigh you down. In a world where pasta salad is the typical picnic fare, poke is exceedingly satisfying, fast, and perfect on-the-go food. The very last time I had this dish, it had been bundled into a picnic basket, made by my auntie for a family picnic on the beach. It was so delicious that I knew I just had to have her recipe. We all enjoyed it family style, mere inches away from the water, watching the sun set over Honolulu. It was the moment that I solidified my love for ahi tuna poke. Whether it was the setting or the delicious poke or both, everytime I enjoy fresh tuna, I’m reminded of the balmy idyllic paradise that is Hawaii and both the memory and the natural delicious nature of poke make me very happy.
The recipe I share with you today is my Auntie’s and it combines fresh aromatics in a light sauce that double duties as a marinade. As it sits, the flavors develop and co-mingle. The tuna poke itself is then elevated to an epic status with a smear of buttery avocado on a crunchy wonton crisp that takes just minutes to create. The final bite combines creamy, crispy, rich, and zesty all at once.
The optional add-ins are precisely that, optional. However, the one thing I wouldn’t compromise on would be high quality sashimi grade tuna. You could also get creative with how it’s served. It would be equally delicious on some endive if you’re cutting back on carbs or even as a topping on salads. I find that the ripe avocado spread pairs beautifully with the tuna and acts as a “glue” for the crisp. It’s my favorite way to enjoy ahi tuna poke but the creativity is up to you and the possibilities are endless.
Here’s how to re-create a bit of the Island experience in your home.
- 1 lb sashimi grade ahi tuna
- ½ finely diced red onion
- 1 ts fresh grated ginger
- 2 cloves crushed garlic
- 1 ripe avocado
- 6-12 wonton skins/wrapper
- 2 tb soy sauce
- 1 tb sesame oil
- 1 tb rice vinegar
- 1 tb agave/honey
- 1 tb toasted sesame seeds
- Kukui nuts
- Green onions
- Tobiko caviar
- Serrano chili
- Gather your items for the marinade altogether in a bowl and whisk.
- Rinse and pat your tuna steak dry and cut into ½” cubes (but really depends on how big of a bite you personally desire), against the grain.
- Tumble your tuna, onion, ginger, and garlic into your marinade bowl and salt and pepper to taste.
- Flash fry your wonton wrappers. Set aside to drain.
- Mash your avocado and smear on cooled wonton crisps.
- Top your wontons with your poke.
- Serve immediately.
Nutrition Facts
Calories 228 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 212.9 mg8.9%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1.8 g7%
Sugars 0.6 g
Protein 11 g21.4%
Vitamin A 1.5% Vitamin C 5.3%
Calcium 3.4% Iron 5.5%
*Based on a 2000 Calorie diet
Save the fatty pieces for me!
Wishing I was by the beach (any beach)!
Your Squishy Monster
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oh this looks soooo good! awesome recipe! love your site, btw
This looks so vibrantly fresh and it does make me think of the tropics. I really like the preparation served atop the fried wontons. Great tutorial video!
What a great memory to accompany this dish!
thanks, CJ!
thanks, Tina!
thank y’all…the feeling is very mutual.
Ridiculously delicious looking!!!
im drooling right now, thanks! haha. looks delicious =))
Angie.What a colorful and delicious recipe!I LOVE this kind of tuna! Thanks for sharing!
that makes me ridiculously happy to hear!
thank YOU, Lester for always being so kind. May I call you Les?
come over so we can have some together
Hi,
That looks so nice, and you make it look so easy to make, loved the video.
Wonderful to meet you and your photos and food look devine! I just got here so I’m off to look around and see if I can find out why you’re squishy.
You are welcome Angie.We were raised to treat others as we want to be treated so I always live that way.Yes you may call me Les Angie? Have a nice evening .I am glad you are better!
XOXO.
Les.
You vivacious spirit is shining through again I can tell Angie! Great!I know you feel so wonderful on top again( I call it the COMMANDER!) lol feeling.
Love.
Lester
Ahi Poke is one of my favorites, so I definitely need to try this recipe!
Ahh, my Birthplace. I miss it every day. The beautiful people, the air, the ocean, the land, surfing, and talking with the Turtles at Sunset.
Hope you’re feeling better
You’re a lucky one, Lee. It really is a beautiful place! I wanted to take all the Coconuts home with me…you know how much I like fresh Coconut
yaaay!
aw, really? I definitely feel a zillion times better! Thank you for your well wishes..it was an even speedier recovery bc of your positive energy, Les!
Yes Angie.Your vivacious spirit is coming through loud and clear!!You are welcome.Have a great day tomorrow.
Les.
I so need some Poke for lunch.
you’re Fantastic! and super duper!
you need your own tv network,
I’d watch it =)
You’re the bestest. That is all =)
This is so good! I vegetarian, but always looking for great seafood dishes to prepare for my guests
I think I could live on just seafood myself =)
Squishy you are the bomb dot com. This recipe is fresh and delicious. I am trying to live a healthier lifestyle and introduce more fish into my husband’s diet. Thank you for being amazing!! Keep up the wonderful work!
Thank you so much for making my day! You’re the sweetest, Julie! I admire what you’re doing for you and your husband =)
I’m extremely impressed with your writing skills as well as with the
layout on your weblog. Is this a paid theme or did you modify it yourself?
Anyway keep up the nice quality writing, it’s rare to see a great blog like this one
nowadays.
Thank you so much for your kind words. My partner does the coding (as I’m very terrible at it). You’ve made my day and I hope yours is wonderful!!