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Nutella Pot de Crème with Me & Gab’s!

nutella-pot-de-cremeSoooo, me and Gabbi have been baking– A LOT!  A few dozen cupcakes and cookies have grown through this house at an alarming rate, but when I think about all the fun we have, I can’t feel all that badly about it.  Just taking a quick peek at a powder sugar dusted, chocolate faced Gabbi, and I can’t help but smile.  I dare you to watch this cuteness and not!


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  • 1 c Warm Half & Half
  • 2 tb Warm Coffee
  • ⅓ c Nutella
  • 1 tb Sugar
  • 4 Room Temperature Yolks
  • 1 ts Pure Vanilla Extract
  • ¼ ts Fine Salt

  1. In a blender, pour in your WARM (not hot) dairy and coffee.
  2. Add in your Nutella and Sugar.
  3. Tip in your Vanilla, sprinkle in your Salt.
  4. Blend.
  5. Add in your Yolks and pour into ungreased ramekins.
  6. Arrange the filled ramkins in a casserole or baking dish and fill with hot water, half way up its sides. Skim off any excess foam that floats on top with a spoon.
  7. Bake at 300 for 30-45 minutes.
  8. Remove from its water bath and allow to cool to room temperature and refrigerate for 4-6 hours.

Big ole’ hugs & kisses from me and my favorite girl!


Your Squishy Monster ^.~


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