Korean Food, Baking, DIY's & So Much More!

Drunk Gummy Bears

You guys made 2012 amazing, so what’s my new years resolution?Β  To spend more time with you guys, of course!

5.0 from 8 reviews
Drunk Gummy Bears
 
Prep time
Total time
 
Author:
Ingredients
  • 4 packages of Gummy Bears
  • Approximately 2 c of Liquor (I used Raspberry Vodka)
Instructions
  1. Sink your bears in the liquor (you want them to be just covered with a bit of room on top).
  2. Cover and refrigerate, stirring every few hours for 1-5 days.
  3. Drain, pat dry, and serve.

Thanks again for an incredible 2012, I love you all and can’t wait to see everyone in 2013.

Love always,

Your Squishy Monster ^.~

54 thoughts on “Drunk Gummy Bears

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: