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Happy St. Patty’s Day!

We kicked the weekend off right with food and lots of it!

Summer Salmon Salad served at the restaurant where I’ll be hosting a formal banquet at in a few weeks.

Shepard’s pie on 3.14

With more pie {a la mode} the next day after a supper of raw kale salad & garlic butter shrimp.

It was without a doubt, a pretty sweet weekend with lots of exciting things in the works and lots of sugar was involved to punctuate this excitement!

Congratulatory flowers for moi for the news I’ll be sharing with y’all soon {promise}

Carrot/Meyer lemon cupcakes

Speaking of sweet, here’s a duet that my brother and I recorded over the weekend!

Even Gumby got in on the mix…at a dinner party, we discovered this little guy in the le creuset (as it’s tradition to hide him in odd places).

and in with the green theme of the weekend, at the US National Greenwater Center though leave it up to me to forget like a dope that I was suppose to wear green, I came rockin’ black and white stripes *shrugs*

I hope everyone is enjoying their weekends!  Tomorrow will be another whirlwind adventure, I’m sure.


Your up-very-late or up-very-early,

Squishy Monster ^.~

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