Korean Food, Baking, DIY's & So Much More!

Weekend Bits

1A bon voyage dinner of summer salad with spinach, goat cheese, toasted walnuts, strawberries and lemon vinaigrette, bruschetta, and lasagna {Hi, Daddy}!

2The fudge meant for ice cream {not into my mouth by the spoonful}

3Breakfast the next day.  These chubby babies are studded with toasted coconut, toasted walnuts, carrots, apples/applesauce, raisins, and spices.

4…and I ate every last bit + stole a bunch of fries 😉

5A super spicy dinner of yum.

6and dessert my bff brought over after we baked cookies, who also saved me from all my computer woes.  You are the freaking bestest best.  That is all.

7Fluffy, cinnamon scented, icing dripped clouds for breakfast the next day from my absolute favorite bakery.

8

 

Dinner later that night

IMG_8816and you can’t forget about the donuts!  Why yes, I did have a glazed, chocolate glazed, and jelly filled.

9The exit to the antique shop though now, I’ve decided that everything in my possession that is “old” shall now be deemed “vintage.”  e.g. my old school dell that finally crapped out on me…I kid {sort of}

IMG_8814Who used to watch The Rocky & Bullwinkle Show?  {This girl}!

and speaking of old school, I fondly remember watching episodes accompanied by…

tumblr_lhrsxqw4hn1qze8b3o1_500Remember these?  Ah, to be a child again and your biggest concerns regarding whether or not you’d have enough cream for the cookie stragglers.

IMG_8813

 

I found these on my walk.  Don’t you just love the vibrance of Spring?

I hope y’all had an amazing weekend too!

Love,

Your Squishy Monster ^.~

46 thoughts on “Weekend Bits

Leave a Reply

Your email address will not be published. Required fields are marked *