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Lemon Curd Pie {5 minutes/no bake}


Ever have a string of weeks that whiz-whirl-dash?  It’s like no matter what pace you’re going, that to-do list just isn’t getting shorter.  On the bright side, you feel generally productive when you finally get a moment to breathe.  On an even brighter note?  My incredibly easy lemon curd pie that comes together in a flash so you don’t have to neglect dessert even on your busiest days

5.0 from 5 reviews

Lemon Curd Pie {5 minutes/no bake}
Prep time

Cook time

Total time


Serves: 4-6 Mini Pies

  • ¾ c fresh lemon (or lime) juice + the citrus zest
  • ¾ c sugar
  • 3 eggs
  • ½ stick unsalted butter
  • Prepared pie shells
  • Whipped cream

  1. Stick everything in a microwave safe bowl and heat in 30 second intervals, whisking constantly. In about 4-6 minutes, it should be nice and thick. Strain through a fine mesh sieve.
  2. Pour into pie shells and refrigerate to cool/set.

Love & Lemons,

Your Squishy Monster ^.~

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