Ever have a string of weeks that whiz-whirl-dash? It’s like no matter what pace you’re going, that to-do list just isn’t getting shorter. On the bright side, you feel generally productive when you finally get a moment to breathe. On an even brighter note? My incredibly easy lemon curd pie that comes together in a flash so you don’t have to neglect dessert even on your busiest days
- ¾ c fresh lemon (or lime) juice + the citrus zest
- ¾ c sugar
- 3 eggs
- ½ stick unsalted butter
- Prepared pie shells
- Whipped cream
- Stick everything in a microwave safe bowl and heat in 30 second intervals, whisking constantly. In about 4-6 minutes, it should be nice and thick. Strain through a fine mesh sieve.
- Pour into pie shells and refrigerate to cool/set.
Love & Lemons,
Your Squishy Monster ^.~