Yogurt Spiced Chicken
With Summer rapidly approaching (June 21st), you can’t help but envision BBQ’s and alfresco dining with a generous portion of grilled meat. Along side the conventional dogs and patties, I also enjoy including some chicken, especially this yogurt spiced chicken. The yogurt gets penetrated really well with the spices and makes for an incredibly juicy and flavorful chicken. The powers of yogurt are both delicious and wonderful. You can whip up something savory like this, make parfaits like my friend Sav from EatNowCryLater did or make some light, refreshing (not to mention almost fat free) garlic yogurt dressing or moist and tender honey banana bread.
http://youtu.be/OgTmSKd9xhQ
- 2 lbs chicken
- 1 c full fat yogurt
- 2 tb chili powder
- 1 tb smoked paprika
- 3 cloves garlic
- Salt and pepper
- Combine yogurt, garlic, and spices.
- Pour over chicken and allow to marinate for at least an hour (preferably over night).
- Bring your chicken out about 20 minutes before grilling to allow it to come to room temperature.
- Grill over high heat and only flip once.
How easy is that?
Happy grillin’!
Love,
Your Squishy Monster ^.~
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Sounds super easy and I love easy! Also I love grilling
How cool, I love this chicken twist!
Thanks, lady! =)
Would love to have a bbq with you!!!
Angie.You are in a lovely way sweet and spicy. Love chicken marinaded in yogurt! This recipe is a must try! Not too spicy, that;s nice! Love the color of the day on your nails Angie! Thanks for sharing this recipe and have a wonderful day!!!
xoxoxoxo.
Les..
Thanks so much for watching, Les!!
Get that delicious barbie goig my friend, you seem like an expert
Simple and delicious! A perfect recipe for a nice summer day! Thanks for sharing.
What a yummy way to eat your yogurt! I just love the ssssssssssssssssound of meat on the grill. You had my mouth watering.
Thanks for sharing such a simple, yet succulent recipe.
Hope your week went well, and have a blessed weekend.
Less than three,
Paul
That’s such a clever idea!
A lovely way to make chicken tender and tasty. Thank you for sharing Angela
What a delicious recipe and video is fantastic too–by the way I love the new hair look!:)
I wish you amazing weekend ahead!
Hi Angela, your grilled chicken look sooooooo awesome.
simple but tasty. i would have to limit the chili powder tho. 8)
This is one of my favourite ways to do chicken! And I have not done it for a while
great minds =)
I’m atypical in that nothing is spicy enough for me –haha
thanks so much, Sandra!
thanks for watching, Daniela!
you too, Paul!
This month alone, I’ve had this 3 times!
Idk about that, but I’ll take it =)
This is almost like a tandoori marinade! Looks awesome!
Thanks!!
I came across your videos. Im of S. Korean/Japanese decent and have been cooking with my Mom since a child. As Ive put my own touch on many of her Korean dishes, I was excited to find actual written recipes for Korean dishes on your site. It’s been a journey comparing. THANKS!
You seem to be living quite a life with a great partner, family, friends and exotic-fantasy travels and home sites!!!
I’ll be exploring your site and recipes of favorite childhood Korean foods/dishes.
(BTW, I have Asian influenced BEHCETS (beh-shets) SYNDROME and am blind so, as Web surfing is a chore for me, please accept it as a grave compliment that I plan to follow and explore your site. WHY CALLED SQUISHY MONSTER? What did you do??!! LOL!
Fondly,
Janet B. 303
Hi, Janet! Thank you for your kind words. My moniker is an endearment from my friends and it stuck around. I hope you enjoy my recipes. Thank you so much for being here!