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Soybean Rice {1 Pot Korean Dish}


Crave a one pot meal that requires little to no effort?  This recipe is for you!  You layer rice with meat and veggies and steam them altogether at the same time.  It’s one of those great set it and forget it dishes that will patiently wait for you while you do other things.  Mine waited for me while I edited and uploaded a video only to forget a clip to edit and re-upload again *face palm*


5.0 from 2 reviews

Soybean Rice 콩나물밥
Prep time

Cook time

Total time


Serves: 2 Servings

  • 1 c hamburger meat
  • 3 tb soy sauce
  • 1 tb sesame oil
  • ½ tb sesame seed
  • 3 tb chopped onion
  • 3 minced garlic cloves
  • 1 ts minced ginger
  • Black pepper
  • 1 c {brown} rice
  • 2½ c beef stock
  • 2 c fresh soybean sprouts
  • ¼ c soy sauce
  • 2 ts sesame oil
  • 1 ts sesame seed
  • 2 ts Korean red pepper flakes
  • 1 chopped green onion
  • 2 minced garlic cloves
  • 1 tb honey

  1. In a bowl, combine the meat, soy sauce, sesame oil, sesame seed, onion, garlic, ginger and pepper. Mix until just combine to not over mix.
  2. In another bowl, rinse the rice. Run it through cold water 2-3 times until it’s no longer milky.
  3. Drain the rice and set into a pot.
  4. Layer the seasoned beef on top.
  5. Layer the soybeans on top of the beef.
  6. Pour the stock all over the top.
  7. Clamp the lid on and steam on low/medium for 25-35 minutes until the rice is tender.
  8. For the sauce, whisk all of the ingredients together and spoon on top of the steamed pot when it’s ready.


Your Squishy Monster ^.~

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