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Pumpkin Spice Frappuccino

For me, pumpkin = Autumn.  I realize this may very well be the logic of a grade schooler but I can’t help it.  The smell and sight of these full bellied squash makes me think of everything from the sweets of Halloween to the pies of Thanksgiving {my absolute favorite holiday}!  I hear September 3rd is when Starbucks is officially releasing their pumpkin spice, but why wait?  C’mon in and I’ll show you how to make one {in your jammies if you prefer}!

Pumpkin Spice Frappuccino
 
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 c whole milk*
  • 1½ c ice
  • 1 shot espresso
  • 2 c water
  • 2 c sugar
  • 3 whole cinnamon sticks
  • 1 ts ground cloves
  • 1 ts ground ginger
  • ½ whole nutmeg
  • 5 tb pumpkin puree
  • ¼ c heavy whipping cream + 3 tb pumpkin spice syrup
Instructions
  1. Boil the water, dissolve the sugar. Add in all the spices. Bubble for 15-20 minutes. Strain and cool. {Store leftover syrup in the fridge}
  2. In a blender, tip in the milk, ice, espresso and 5 tb of cooled pumpkin spice syrup.
  3. Whip together the cream and syrup until it reaches stiff peaks. Swirl on top and enjoy.
Notes
*You can freeze the milk or syrup in an ice cube tray for a creamier consistency.

Pumpkin spice is in the house!  In the next video, I’ll even show you how to whip up something else with the left over syrup!

Love,

Your

Now armed-and-ready-for-Autumn,

Squishy Monster ^.~

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