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Gingerbread Donuts {Baked}

I’m one self-professed donut addict but with these soft and tender donuts that are baked, you won’t feel too guilty on your fourth one 😉


Gingerbread Donuts {Baked}
Prep time
Cook time
Total time
Serves: 1 Dozen
  • 1 c unbleached flour
  • ½ ts baking powder
  • ¼ ts baking soda
  • 2 ts pumpkin spice
  • ⅔ c brown sugar
  • 4½ tb canola oil
  • 1 ts molasses
  • 2 room temperature eggs
  • 2 ts pure maple syrup
  • ½ ts pumpkin spice
  • powdered sugar
  1. In the first bowl, sift together the flour, baking powder/soda, and pumpkin spice.
  2. In the second bowl, cream together the sugar, oil, and molasses. Drop in one egg at a time.
  3. Combine the two bowls, taking care not to over mix.
  4. Fill a donut baking pan and bake at 350 for 8-10 minutes.
  5. In a third bowl, whisk together syrup, spice, and enough powdered sugar for a thick glaze consistency.


{Homemade Pumpkin Spice}

Loving Autumn,

Your Squishy Monster ^.~

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