Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism



Part of my birthday was spent with one of my favorite people, my mama.  She was craving samgyeopsal (Korean grilled pork belly) so we decided to capture it all on video while we were at it.  Today I bring to you one of the easiest dishes involving Korean bbq.  Thick, uncured slices of pork belly are grilled and wrapped together with samjang {a Korean pepper/soybean condiment} in fresh greens.  We hope you’ll try it.

Korean Pork Belly Recipe 삼겹살 {Samgyeopsal Gui}

Pork Belly {Korean Grilled Pork Belly} 삼겹살


  • 1-2 lbs thick cut {uncured} pork belly
  • Variety of veggies: garlic, peppers, mushrooms, etc
  • Lettuce (boston, butter, bib, romaine, etc)
  • 2 tb Korean red pepper paste
  • 1 tb Korean soybean paste
  • 1 ts Korean red pepper flakes
  • 2 ts sesame oil
  • 1 ts sugar
  • 1 ts sesame seeds
  • 1 minced garlic
  • 1-2 sliced peppers

  1. Grill meat and veggies.
  2. Combine all the samjang ingredients together.
  3. To create each lettuce bundle, tuck in a piece of pork belly, some veggies and samjang.


Long live pork belly, bacon, and all its different forms!


Your Squishy Monster ^.~

, , , , , , , , , , , ,

22 thoughts on “Untitled

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: