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Pumpkin Dip


At my local market, organic sugar pumpkins were on super sale so I just couldn’t resist.  I took this baby home, gutted and stuffed him {seemingly a horrific fate for him but a delicious one for me}!


Pumpkin Dip

  • 8 oz mascarpone cheese
  • 4 tb maple syrup
  • 2 tb powdered sugar
  • ¼ c pumpkin puree
  • ½ tb pumpkin spice
  • 1 ts vanilla
  • 2 tb cream

  1. In a bowl, blend everything together.
  2. Stuff into a hollowed out sugar pumpkin or bowl.
  3. Serve with crackers/biscuits/cookies/fruit.

And please don’t throw away the emptied pumpkin/seeds.  You can scrape him clean and roast then puree for a simple and delicious homemade pumpkin puree and tomorrow, I’ll show you how to roast the *crispiest* pumpkin seeds ever.


Your Squishy Monster ^.~

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