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Mocha Frappuccino


This is probably one of the easiest frappuccinos to recreate and if you make it at home, you can control the quantity, quality and slash the cost in half.


Mocha Frappuccino
Prep time

Total time


Serves: 1

  • 2 shots of fresh espresso
  • 2 tb unsweetened cocoa+6 tb sugar+2 tb milk/cream
  • ½ c whole milk {or milk of your choice, whole creates a creamier frapp}
  • 1 c ice

  1. Mix everything in the blender, top with whipped cream/chocolate sauce or melted chocolate and serve.

+If you want an iced mocha, follow the recipe but don’t blend and pour everything over ice.
+For a mocha latte, omit the ice and steam the milk. On the bottom of the cup, pour in the espresso/chocolate. Hold back the foam and pour in the steamed milk and follow with a dollop of foam.
+For a mocha cappuccino, do the same thing as the latte but free pour the steamed milk. It should be half milk/half foam.

+For a peppermint mocha, add 1/2-1 ts mint extract, for a caramel mocha, add in 1/4 c caramel sauce and for a white mocha sub in for 1/4 c white chocolate ganache.

Also check out my pumpkin spice and cotton candy frappuccinos



Wishing y’all a happy and delicious weekend!


Your Squishy Monster ^.~

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