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Mocha Frappuccino

mocha-frapp-2

This is probably one of the easiest frappuccinos to recreate and if you make it at home, you can control the quantity, quality and slash the cost in half.

httpv://youtu.be/VFdIOCRCaDA

Mocha Frappuccino
 
Prep time

Total time

 

Author:
Serves: 1

Ingredients
  • 2 shots of fresh espresso
  • 2 tb unsweetened cocoa+6 tb sugar+2 tb milk/cream
  • ½ c whole milk {or milk of your choice, whole creates a creamier frapp}
  • 1 c ice

Instructions
  1. Mix everything in the blender, top with whipped cream/chocolate sauce or melted chocolate and serve.

+If you want an iced mocha, follow the recipe but don’t blend and pour everything over ice.
+For a mocha latte, omit the ice and steam the milk. On the bottom of the cup, pour in the espresso/chocolate. Hold back the foam and pour in the steamed milk and follow with a dollop of foam.
+For a mocha cappuccino, do the same thing as the latte but free pour the steamed milk. It should be half milk/half foam.

+For a peppermint mocha, add 1/2-1 ts mint extract, for a caramel mocha, add in 1/4 c caramel sauce and for a white mocha sub in for 1/4 c white chocolate ganache.

Also check out my pumpkin spice and cotton candy frappuccinos

httpv://youtu.be/ZBvSUUy1dCo

httpv://youtu.be/NKZNICPGZKE

Wishing y’all a happy and delicious weekend!

Love,

Your Squishy Monster ^.~

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