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Oatmeal Raisin Cookies

oatmeal-raisin-2

An oldie but a goodie, for sure.  These bake up soft and chewy and make me think of sitting at the counter with a tall glass of milk with Grandma {if I’d had one} :/  The warmth from the subtle hit of spice is comforting, the raisins extra plump from rehydrating, and the oats soft and hearty.

httpv://youtu.be/bYk10WHl-Pg

5.0 from 2 reviews

Oatmeal Raisin Cookies
 
Prep time

Cook time

Total time

 

Author:
Serves: 1 Dozen

Ingredients
  • ⅔ c unbleached flour
  • ½ ts baking powder
  • ½ ts cinnamon
  • ¼ ts nutmeg
  • ½ ts fine salt
  • 1 stick soft, unsalted butter
  • 1 c brown sugar
  • 1 room temperature egg
  • 1½ c old fashioned oats {not instant}
  • ⅔ c raisins
  • 1 tb vanilla

Instructions
  1. In the first bowl, sift together the flour, baking powder, spices, and salt.
  2. In the second bowl, cream together the butter and sugar.
  3. In the third bowl, soak the raisins in the tablespoon of vanilla.
  4. Still staying with the second bowl, blend in the egg.
  5. Begin sprinkling in the first bowl to the second bowl {in thirds}. Don’t over mix.
  6. Finally, stir in the oats and raisins.
  7. Bake at 350 for 12-15 minutes.

Love,

Your Squishy Monster ^.~

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