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Pumpkin Cheesecake Truffles

pump-chzcake-truffles-2

These taste like little bites of Heaven.  Being a delicious and decadent cross between a chocolate truffle and a pumpkin cheesecake, the best part about these are that they’re completely no bake.

httpv://youtu.be/1n8HMiIiA3o

5.0 from 3 reviews

Pumpkin Cheesecake Truffles
 
Prep time

Cook time

Total time

 

Author:
Serves: 1-2 Dozen

Ingredients
  • ¼ c drained pumpkin puree
  • 1 c crushed gingersnaps
  • 4 oz room temperature cream cheese
  • ½ ts pumpkin spice
  • ¼ c sugar
  • 16 oz melted white chocolate

Instructions
  1. In a food processor, blend everything together {except the chocolate}
  2. Chill the mixture overnight.
  3. Scoop into balls.
  4. Melt chocolate and dip the balls and set over wax/parchment.
  5. Sprinkle with cookie crumbs if desired. Allow to set and serve.

Notes
Does not include chilling time.

{Homemade Pumpkin Spice & Homemade Pumpkin Puree}

Love,

Your Squishy Monster ^.~

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