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Champagne Jello Shots


After the rush-blur-whirl of Christmas, it’s come to my attention that New Years is just around the corner {literally} and when I think of a celebration, champagne always comes to mind.  Today I bring to you, jiggly jello shots spiked with bubbly champagne, a fun addition to any party.


5.0 from 3 reviews

Champagne Jello Shots
Prep time

Cook time

Total time


Serves: 20-30 1 oz Shots

  • 3 tb gelatin
  • 2 c juice
  • ½ c sugar {optional}
  • 2 c champagne {other liquor works here too}

  1. In a cold pot, shake in the gelatin and allow it to “bloom” with the juice by pouring it in.
  2. After about 3 minutes, put it over low-medium heat and gently bring it to a boil to dissolve the gelatin.
  3. Take it completely off the heat and whisk in the sugar. Wait about 3 more minutes.
  4. Stir in the champagne.
  5. Pour into desired vessels and chill in the fridge overnight.

Time does not include inactive prep: chilling.

I hope that you and yours had a splendid Christmas.  Thanks for all the Christmas love back on Facebook–you guys rock!

Love always,

Your Squishy Monster ^.~

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