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Red Velvet Fudge

Remember what I said about needing something sweet to polish off that steak?  Well, here it is.  Even if you’re incapacitated from supper, this is something you can still whip up in a matter of moments {specially for you procrastinators out there} 😉

5 ingredients, 15 minutes.  That’s all you need.

5.0 from 4 reviews
Red Velvet Fudge
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 c white chocolate {I recommend a nice baking bar}
  • ⅓ c sweetened condensed milk
  • ½ tb unsweetened sifted cocoa powder
  • 1 ts apple cider
  • 1 tb beet juice
  • ¼ ts salt & ½ ts vanilla {optional}
Instructions
  1. Toss everything into a heat proof bowl and microwave in 30 second intervals. Stir and heat until smooth. {You can also do this with a double boiler}
  2. Fill any mold of your choice and set in the refrigerator for about 15 minutes and serve.

Love,

Your Squishy Monster ^.~

30 thoughts on “Red Velvet Fudge

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