Curry/Basic Korean Curry 카레라이스
Growing up, we had this often. So much so that there was a period of my young adult life where I refused to eat it for awhile. But as I’ve gotten older, I’ve become wiser and realize just how delicious this stuff is. I salivate when I think about how it tastes with kimchi which for me is its true partner. Spaghetti and curry are my two favorite things to have with kimchi. Whether you choose to eat yours with it or not, I hope you’ll try this basic recipe and encourage you to personalize it to make it all your own.
http://youtu.be/8tdnGvywvKw
Curry/Basic Korean Curry 카레라이스
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 2 Servings
Ingredients
- 2 tb unsalted butter
- 2 cloves sliced garlic
- ½ c veggies {I used potatoes, carrots, onions}
- 2 tb curry powder* {You can use a Korean brand if you’d like}
- 1 c meat {optional}
- 2 c coconut milk {I like the whole cream/milk kind}
- Salt & pepper
Instructions
- In a pan over medium-low heat, melt and brown the butter. Keep your eye on it so it doesn’t burn and swirl so it gets golden and smells nutty.
- Toss in the garlic and allow it to infuse just for 30-60 seconds.
- Sautee in the veggies and sprinkle with curry powder.
- Add in the meat {if using} and slowly pour in the milk.
- Season and stir. It will thicken as it cooks. Simmer for 30-60 minutes.
- Serve with hot rice. Kimchi is highly recommended.
Notes
*DIY Curry Powder {all freshly ground, if possible}
2 tb cumin
2 tb coriander
2 ts turmeric
1 ts garlic
1/2 ts ginger
2 tb cumin
2 tb coriander
2 ts turmeric
1 ts garlic
1/2 ts ginger
Love,
Your Squishy Monster ^.~
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I’m salivating over here too! It’s been too long since I got all Asian up in my kitchen. This is so simple, there’s no excuse not to try it. Thanks!
G’day Looks yum and delicious Angela, true!
Wish I could try some of this right now too!
Cheers! Joanne
Hi Angela, I’m back! Took a short break from blogging. Lots to catch up now. :))
Your curry look so simple but delicious. I need extra rice please. :))
Have a fabulous weekend.
Quick, wonderful, and delicious!!!A nust try soon!Thanks Angie for sharing this with us all. God bless and have a great week end!!!
Love.
Les.
Have a great weekend, Les!
Welcome back!
Cheers!
I wonder if Joshua will enjoy Asian foods?
I’m really bad with making curry, but everytime I eat it, I want more…Thanks for a beautiful inspiration
Isn’t it funny how we end up liking again the things we ate in childhood that we thought we hated? This looks great!
Nothing like food to bring me back
My pleasure, Ela!
I also prefer the full fat coconut milk
So brilliantly simple. You just can’t beat a dish that’s so flavorful and comes together in the blink of an eye! This is just the thing I need to warm up now that I’m back on the east coast… Brrr!
Thanks for this …..I will definitely try doing this dish this weekend!
Rebecca
http://www.redtagchiclosangeles.com
i had some massaman curry the other day at restaurant. so i know curry is good stuff. but that bowl looked so small when u were ladling it in but then the bowl was huge when u were holding it. did u switch for a bigger bowl before eating? hehe
Simplicity at its best, Angie. I love making easy curry like this. Thanks for sharing.
Happy Sunday!
Korean curry exists! Well this is an amazing discovery! I knew about Japaenese curry, but have never heard about Korean. I hope it’s spicier than Japanese one It looks beautiful!
I definitely squish-fied it but reminiscent of my mamas.
Happy Sunday, Angie!
I hope you and your daughter enjoy it!
I wish breakfast in bed could be delivered to me in a blink of an eye!
Nothing beats it, for sure.
Of course!
Delicious looking curry, wouldn’t mind serving it at a dinner party
I would totally come for that!
I love curries! I usually add apple for my Japanese curry!
I, too, had no idea that Korean curry existed but it sounds wonderful and I would like to try it!
yummm! one of my fave korean comfort foods. I want to try your recipe! xO!
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I hope you do and that your pretty daughters enjoy it too, Unni!
It’s delicious and comes highly recommended by a squishy monster =)
ooh, how interesting!
I had no idea Korean curry existed! Will definitely try it, it sounds and looks delicious!
I love it..try it with kimchi!! =)
Oh man, this looks amazing Angela! I love curry dishes but I had no idea there was Korean curry – I can’t wait to try this – my husband will be in heaven! Thanks so much for sharing and so glad you enjoy this dish now – I used to hate curry when I was younger too and my mom would always try to force me to eat it haha – so glad we grew out of it and love it now
And to think of all those years we wasted
Curry is the best and so quick to make. With coconut milk is is even more amazing. Never new about the Korean curry either, will have to check it out.
Enjoy!
I am definitely going to try this. I love Korean curry, but I have always use the packaged ones. I was always wondering if there is a fresh version, so I am going to try this today!!! Thank you.
Hooray! This makes me very happy to hear. I hope you love it!
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