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Flourless Chocolate Cookies


These cookies are light and crisp on the edges, chewy and rich in the center, and have a delicate crackly crust on top, a hybrid cookie and brownie if you will.  I actually made these when I ran out of flour and I’m happy to report I’ve made them several times afterwards because they’re just that yummy.

5.0 from 4 reviews

Flourless Chocolate Cookies
Prep time

Cook time

Total time


Serves: 2-3 Dozen

  • 2 c powdered sugar
  • ½ c unsweetened cocoa powder
  • ½ ts fine salt
  • ¼ ts cinnamon
  • ½ ts espresso powder
  • 2 egg whites
  • 1 ts vanilla
  • Sprinkle of coarse salt/chocolate chips {optional}

  1. In the first bowl, sift together the powdered sugar and cocoa.
  2. Whisk in the salt, cinnamon, and coffee.
  3. In the second bowl, whisk the egg whites with the vanilla.
  4. Sprinkle in the entire contents of the first bowl and mix to combine. Fold in chocolate chips {if using}
  5. Scoop onto baking sheets lined with parchment/silpat {important as they are very sticky} and allow to chill in the refrigerator for 15-20 minutes.
  6. Sprinkle with salt if desired and bake at 350 for 13-15 minutes.


Your Squishy Monster ^.~

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