Strolling through a magical orchid wonderland.
Views from my walk.
Did you know that mermaids are real? I saw one this past weekend! Confession #511: I’m a bit obsessed with mermaids. People ask me what I’d be doing if I weren’t cooking. Be a mermaid, of course!
Al fresco dining, one of my favorite things in the world. The ambiance more than made up for this lack luster first course. Bleh.
Hummus and spiced chicken with mama.
My meuntang and dakgalbi for family supper.
More Korean food, because I just can’t get enough! Clockwise: kimchi stew, Korean bbq, and black bean noodles with kimchi and radish.
And you know I like to end on a sweet note. Tart froyo, kiwi, mochi, and a frosted animal cookie.
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