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Coconut Macaroons

There are several reasons I enjoy these cookies.  First, I’m a fan of all coconut products. Then, there’s the fact that they’re slightly crisp on the edges yet soft and chewy in the center. Plus, they’re easy peasy, just using one bowl and come together in no time at all. Try these today because you’re only 15 minutes away from start to finish.


5.0 from 2 reviews
Coconut Macaroons
Prep time
Cook time
Total time
Serves: 1-2 Dozen
  • 1½ oz room temperature egg whites
  • 1 ts pure vanilla extract
  • ¼ ts fine salt
  • ¼ c sugar
  • 2½ c un/sweetened coconut {either works}
  1. Whip the egg whites until they get frothy then add the vanilla, salt and slowly add the sugar. Whip again until it gets glossy and achieves soft peaks.
  2. Carefully fold in the coconut in 2-3 additions.
  3. Scoop onto parchment/silpat {I used a mini scoop} and bake at 350 for 9-11 minutes.
  4. Cool and drizzle with melted chocolate if desired.


Your Squishy Monster ^.~

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