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Coconut Macaroons

There are several reasons I enjoy these cookies.  First, I’m a fan of all coconut products. Then, there’s the fact that they’re slightly crisp on the edges yet soft and chewy in the center. Plus, they’re easy peasy, just using one bowl and come together in no time at all. Try these today because you’re only 15 minutes away from start to finish.


5.0 from 2 reviews

Coconut Macaroons
Prep time

Cook time

Total time


Serves: 1-2 Dozen

  • 1½ oz room temperature egg whites
  • 1 ts pure vanilla extract
  • ¼ ts fine salt
  • ¼ c sugar
  • 2½ c un/sweetened coconut {either works}

  1. Whip the egg whites until they get frothy then add the vanilla, salt and slowly add the sugar. Whip again until it gets glossy and achieves soft peaks.
  2. Carefully fold in the coconut in 2-3 additions.
  3. Scoop onto parchment/silpat {I used a mini scoop} and bake at 350 for 9-11 minutes.
  4. Cool and drizzle with melted chocolate if desired.


Your Squishy Monster ^.~

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13 thoughts on “Coconut Macaroons

  • Lester. says:

    They look so lovely and delicious Angie! Thanks for sharing this with us!



  • Choc Chip Uru says:

    Oooh what a great recipe! Who can resist coconut and chocolate together

  • Joanne says:

    I love all things coconut! These look great.

  • Angie@Angie's Recipes says:

    Me too, me too! I love macaroons more than macarons simply because I can resist anything coconut. These look awesome, Angela.

  • Evelyne@cheapethniceatz says:

    It has been so long since I made these I forgot how easy the are to make. Your macaroons looks so yummy.

  • Tandy | Lavender and Lime says:

    I could become a serious fan as well!

  • Kayle (The Cooking Actress) says:

    mmmmmmmmmm these macaroons look so classic and perfect and tasty!

  • The Squishy Monster says:

    Thank you, Les! Have a happy and safe weekend!

  • Kelly says:

    These look fantastic Angela! I love all things coconut too and would not be able to resist a batch of these for sure! The chocolate drizzle is such a lovely touch too:)

  • Francesca says:

    Oh, yes. Crazy for coconuts (and cocowater) over here, too!

  • Nami | Just One Cookbook says:

    As always you make excellent videos! I love macaroons (macarons too!), and they are so easy to make. As a coconut lover myself too, I can snack on it anytime. The chocolate drizzle is a must! YUM!

  • Cinnamon crunch says:

    Hi Squishy Monster!

    I would love to make this for guests coming over the weekend.
    is 1.5 ounces of egg white equivalent to two egg whites?

    take care!

  • The Squishy Monster says:

    Hello! Since all eggs {depending on size} weigh a bit differently, I’d highly recommend weighing them with a scale, digital if possible. You can find them very inexpensively all over the place {online as well}. Good luck and have a great weekend!!

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