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French Toast

Pudgy and delicately sweet, this French toast is a breeze to make and it’s something I’m looking forward to eating in bed this weekend.


5.0 from 3 reviews
French Toast
Prep time
Cook time
Total time
Serves: 1
  • 1 room temperature egg
  • 2 tb room temperature heavy cream
  • 1 ts vanilla extract
  • ¼ ts of fine salt
  • ½ ts pumpkin spice {or cinnamon}
  • ½ tb raw honey
  • Zest of an unwaxed clementine {or ½ unwaxed orange}
  • 2 slices stale brioche/challah/etc
  • 1 tb butter
  1. In a shallow dish, whisk together all the ingredients except the bread and butter.
  2. Soak each side of the bread for 2-3 minutes.
  3. In a pan/griddle, melt the butter and cook each side for 3-5 minutes or until golden brown. Serve with jam, whipped cream, fresh berries, maple syrup or all of the above.

Happy weekend, friends!


Your Squishy Monster ^.~

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