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Seafood Stir-Fry Korean Style


Moving to the coast has provided me with the most idyllic food-scape as seafood is my favorite food.  Pair that with Korean flavors and a sweet and spicy kick, I’m swooning.  This dish is very reminiscent of the ones my parents used to whip up for us.  You can easily swap the seafood out for whatever protein or veggies you desire and you’ve got a quick, easy, and delicious meal you can whip up in no time.


5.0 from 2 reviews

Seafood Stir-Fry Korean Style
Prep time

Cook time

Total time



  • ¼ lb each of shrimp, scallops, fish {etc}
  • 2 tb Korean red pepper paste
  • 1 ts soy sauce
  • 1 tb unfiltered apple juice
  • 1 ts freshly grated ginger
  • 2 ts freshly grated garlic
  • 1 tb raw honey
  • 2 ts toasted sesame seeds
  • 2 ts cold pressed sesame oil
  • 2 c of your favorite veggies

  1. In a big bowl, whisk all the ingredients together save the seafood, oil, and veggies.
  2. Toss the seafood in the sauce and allow it to sit in the fridge for 20 minutes.
  3. In a pan slicked with the sesame oil, sauté over medium-high heat with the veggies. Do not over cook and take care not to break up the seafood too much.


Your Squishy Monster ^.~

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