Korean Food, Baking, DIY's & So Much More!

Pumpkin Spice FroYo

Though human nature dictates that we always want what we cannot have, this seems particularly true for me when it comes to the realm of all things edible.  Since the move, I can’t seem to find any frozen yogurt {or a Starbucks, for that matter} and after wistfully yearning and salivating over the posts for #pumpkinspiceeverything , I decided to take matters into my own hands and blended two cravings into one.  And with just 5 ingredients and no need for any fancy equipment, how can you say no?

5.0 from 2 reviews
Pumpkin Spice FroYo
 
Author:
Serves: 2-3 Servings
Ingredients
  • 1 c whole greek yogurt
  • 1 c pumpkin puree {not pumpkin pie filling}
  • ¼ c sweetened condensed milk
  • 2 tb pure maple syrup/raw honey
  • 1 ts pumpkin spice
Instructions
  1. In a medium to large bowl, whisk together all of the ingredients.
  2. Cover with plastic wrap, directly over the surface.
  3. Allow to set in the freezer, stirring every couple of hours. The more you stir, the more you break up the ice crystals and mimic the churning process. This will result in a much more creamier product.
  4. Before scooping, thaw for 15-20 minutes and serve.

This is especially delicious with my 3 minute salted caramel sauce.

Love,

Your Squishy Monster ^.~

20 thoughts on “Pumpkin Spice FroYo

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: