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Loaded Baked Potato Soup

BakedPotatoSoup

In recent days, we’ve experienced a bitter cold snap that makes sunny days lounging by the sea with an icy drink in hand seem like a far and distant memory.  Per usual, I find my solace in food and if it must be cold, I’ll gladly cuddle up to the warmth of a thick and creamy soup like my loaded baked potato.  It is as hearty and sustaining as it is indulgent and comforting.

 

 

 

4.8 from 5 reviews
Loaded Baked Potato Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 Servings
Ingredients
  • 2 baked potatoes, chopped
  • 4 slices thick cut bacon, chopped and divided {with grease}
  • ½ c onions, minced
  • 2 tb unsalted butter
  • 2 tb unbleached flour
  • 3 c warm/room temperature whole milk
  • 2 c cheese, shredded and divided
  • 1 c room temperature whole sour cream
  • Scallions/chives to garnish {+ reserved cheese and bacon}
Instructions
  1. Cook the bacon and set aside.
  2. Use the bacon fat to sauté the onions.
  3. Melt in the butter and sprinkle in the flour a bit at a time, constantly whisking/stirring.
  4. After a few minutes, slowly pour in the milk. Constantly stir/whisk and cook until thickened.
  5. Add the potatoes then stir in half the cheese then the sour cream.
  6. Reintroduce half the bacon.
  7. Before serving, garnish with the rest of the cheese, bacon, and a bit of scallions/chives.

Love,

Your Squishy Monster ^.~

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