Korean Food, Baking, DIY's & So Much More!

2014 in Review

This year was the best yet.  This was the year that I won Charlotte’s 30 under 30.  The year we moved to the beach.  The year that I traveled to Rome and Italy.  The year I got engaged.  The year I reached over 1.4 million views and 26k subscribers.  The year I got to collaborate with some really amazing people like Amber from SweetAmbsCookies and Rachel from KawaiiSweetWorld.  The year I renewed my partnership with Tastemade.  The year that I was voted one of the top 5 emerging cooking channels.  The year I developed my own food app on ifood.  The year I was published in The Asian Herald and Elevate Magazine.  I am blessed and couldn’t have done it without the loves in my life–including all of you!

Here are some of my favorite pictures from this year.

Beach

 

Home.

Lounging

Lazy days at the beach…the best!

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Daddy and mama on their first visit.

Filet Lobster

 

Mama’s special filet & lobster supper.  This was one of the most lovely and memorable suppers.  The family lingered over dessert and candlelight, laughing under a black velvet lit sky.

David

Baby brother singing his heart out.

David Birthday

His special 21st birthday supper of Beef bourguignon, birthday cake, and his “first drink.”

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In front of the Spanish steps after some of the best amarena gelato ever.

Cheers to a great year and an even better year in 2015!

Love,

Your Squishy Monster

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