Video Recipes, DIY's, Island Life, Natural Living & Minimalism

Top 5 Superbowl Recipes

Here’s a roundup of my top 5 favorite Super Bowl recipes and good eats. I’m fairly certain that while J is preoccupied with football, I’ll be spending most of my Sunday with my nose in a book, only coming up for air when food beckons.  Here’s a glimpse of what we’re having to celebrate the Super Bowl {or rather how J will be celebrating while I have a good excuse for indulging}.

Mango habanero chicken wings with a technique to obtain that highly coveted crispy skin without a fryer in sight.

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Easy coconut shrimp & dipping sauce and how to get that coconut to stick on there like no ones business.

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Homemade cheez-it crackers that are exponentially better than their store bought counterpart.  These are light, buttery, and crisp without any trace of weird or funky ingredients.

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This Korean bbq jerky is pretty much a staple around here as it’s a great high protein and portable snack.  At the beginning of each month, J typically takes several pounds of grass fed beef and turns it into this jerky.

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And lastly, gone are the days of frozen processed cocktail weenies.  These Korean style meatballs are rich and tangy with a beautiful balance between sweet and spicy and each tender little bite sized piece is drenched in a thick and glossy sauce.

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Have a great weekend, friends!

Love,

Your Squishy Monster

 

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