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Chocolate Easter Eggs

These cute edible chocolate eggs are the perfect vessel to hide your Easter treats in plus, they only require balloons and candy.  I mean, how fun is that?





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Chocolate Easter Eggs
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  • ½ c chopped white chocolate bar per each balloon
  • Zipper bags
  • Candy
  • Optional: food colors, clothes pins.

  1. Melt the chopped chocolate in short 20-30 second bursts, going low and slow to avoid scorching the chocolate. If using chocolate chips, consider the double boiler method.
  2. Allow the chocolate to slightly cool then transfer into zipper bags. Snip off the end before using.
  3. Blow up balloons to desired size and slowly begin dragging melted chocolate onto them. Reinforce them by making the chocolate thicker all around the balloon but making an open space on top to not only extract the balloon later but to fill candy into it as well.
  4. Allow to set {you can lean it on silpat/parchment/wax or use a clothes pin and hang it on something to keep its shape}.
  5. When dried, carefully pop the balloon and slowly pull it out of the space you created on top and fill with candies of your choice.

Happy Easter!


Your Squishy Monster

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