What My Friends Eat: Part 2
You can find part 1 here.
Merryn is a baker and builder who lives in the rainforest of St. Croix baking wood fired breads. Her gypsy vardo/food cart, Nidulari is located on Mahogany Road on the West in in Frederiksted.
This is her fresh fare of garden greens, homemade wheat bread, and poached backyard eggs.
Connor lives in NYC and works at IBM. He likes to stay very active so his typical meal needs to be able to keep up with him.
Connor’s lean, mean meal of chicken, veggies and sweet potatoes.
Joleen is a realtor who just graduated with her masters. She enjoys clean eating and her typical meal looks like this:
Salmon en Croute, caesar salad, steamed yellow squash, and wild rice.
Stephanie is an interfaith minister that has officiated many weddings and guided those seeking spiritual guidance. She enjoys plant-based meals like this one:
Vegan roasted turkey on white wheat Italian bread with veganaise, mustard, organic mixed greens with carrots, tomatoes, banana and orange.
What does a typical meal look like for you?