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Cheese Bombs – Garlic Butter Cheese Stuffed Rolls

In our house, we call these cheese bombs, thanks to the best part about them: their hot, molten cheesy center.  While the gooey cheese steals the spotlight here, the soft fluffy roll surrounding it isn’t to be forgotten.  I love this recipe because it’s a bread recipe that comes up in 15 minutes {not counting the 30 minute inactive rise time} and only calls for 5 ingredients, if you’re counting the water.  It can easily be doubled, tripled, etc and freezes and stores well.  Talk about a great multi-tasker!

The last time I made these for supper, I served them with haricots verts dressed with crispy shallots and toasted almonds and rosemary roasted chicken and my guests were beyond impressed.  The fact that it took me minimal effort will be our little secret.  That’s the great thing about these stuffed rolls.  They are impressive with their quality of good homemade bread but further elevated with melting cheese hiding in the center.  Oh, and did I forget to mention the garlic butter bath?  I simply combined 2 tablespoons of ghee {clarified butter} with 1 ts garlic powder or 2 ts freshly minced garlic with salt to taste.  Don’t be afraid to be liberal with the butter brush.

 

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