Video Recipes, DIY's, Island Life, Natural Living & Minimalism

Bleached vs Unbleached Flour

Flour.  Without it, this blog pretty much wouldn’t even exist.  I often get the question, “why does your recipe call for unbleached flour?”  It all comes down to a personal preference.  I personally use unbleached flour since chlorine or benzoyl peroxide haven’t been used to produce a stark white color like in bleached flour.  Unbleached… read more

2018 Food Trends

Activated Charcoal  I use this for detoxifying face masks, teeth whitening, smoothies, macarons, ice cream and a whole lot more.  Activated charcoal is a powerful multi-purpose tool that really doesn’t have much taste so it can effortlessly go from topical to internal application. Eating The Whole Thing Just a few examples of how I’m doing… read more

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