From Cupcakes to Traditional Korean Food and Everything in Between


Korean Potatoes 감자조림

Easy Korean Side Dish Potato Gorim

  I’ve expressed my love for the egg several times before but the humble potato comes in a close second.  It’s just so versatile and patient.  Weeks can go by and you won’t hear the potato grumbling to be used up or envious of your attentions elsewhere and when you need it, its applications are […]

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Homemade Cheez-Its

Homemade Cheez-Its

  These homemade cheez-its or cheese crackers have recently replaced the store-boughts ones and we couldn’t be happier.  It all started with our weekend ritual of swinging by the market to pick up last minute snacks for the beach.  In my opinion, there can’t be better time spent than a full day at the beach […]

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Kimchi Pancakes 김치전

Korean Kimchi Pancakes How to Recipe

I love how versatile kimchi is.  As it’s something that’s always in my fridge, I enjoy discovering new and old ways to turn it into something different.  These Korean pancakes aren’t of your fluffy variety.  They’re delicately light and crisp on the edges and ever so slightly chewy and tender in the center with the […]

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Fruit Bouquet

DIY Edible Arrangement

Happy mother’s day to all you gorgeous mama’s out there…{cheers to you Mama Squishy}!!! This year, we’re hosting a bbq with grilled surf and turf with all the fixin’s, a blushing sangria, and this edible fruit bouquet as our centerpiece.  A quick scan online shows that they cost a pretty penny when you have a […]

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Coconut Shrimp

Coconut Shrimp baked not fried

If you’re looking for another easy game day app, these coconut shrimp will be sure to be a hit plus, it multiplies easily for a crowd. 5.0 from 2 reviews Coconut Shrimp   Save Print Prep time 15 mins Cook time 5 mins Total time 20 mins   Author: The Squishy Monster Serves: 2 Ingredients […]

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Chicken Wings, Baked Not Fried

Crispy baked wings

Despite never touching a fryer, this method ensures a deep golden brown crunch every time.  My two favorite flavors I like to rotate are my honey sriracha and these mango habanero wings. 5.0 from 5 reviews Chicken Wings, Baked Not Fried   Save Print Prep time 10 mins Cook time 30 mins Total time 40 […]

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Dumplings 만두 {2 Ways}

Korean dumplings 2 ways

There are certain things that I try not to get when I dine out at an Asian restaurant.  Usually, it’s edamame or dumplings.  Both are so easy to make at home and much cheaper if you do.  I like to make an insane amount of these dumplings and prepare some while freezing the others for […]

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Pumpkin Dip


At my local market, organic sugar pumpkins were on super sale so I just couldn’t resist.  I took this baby home, gutted and stuffed him {seemingly a horrific fate for him but a delicious one for me}! Pumpkin Dip   Save Print Author: The Squishy Monster Ingredients 8 oz mascarpone cheese 4 tb maple syrup […]

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Steamed Korean Egg


My love for eggs has been well documented here.  Its versatility never ceases to amaze me.  This Korean steamed egg dish was something my mama would whip up for us when she didn’t want to fuss around in the kitchen but provide us a hearty and satisfying meal.  It can be eaten alone or as […]

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Korean Style Meatballs


I know, I know.  Another spicy recipe but before you shake your head at me, realize that there’s juice and honey to mellow out the heat imparted by the gochujang {Korean pepper paste} and if you’re still not crazy about it, you can substitute the gochujang for tomato paste and you’ll still have yourself a […]

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