Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
One dough, three cookies. Not only does this concept help satiate my multiple midnight cravings, it also aligns with my natural affinity for microwave meals. I don’t know if I’ve ever shared, but beyond my two years in a college dorm room with nothing more than a microwave oven, there was also that year and..read more
These edible gemstone candy jewels clock in at 4 ingredients with an endless variety of colors and flavors. Today, I created lychee candies but you could make blue raspberry, mango, strawberry kiwi, champagne, bubble gum {you get the idea}. When using a sandy colored organic sugar, the results will be a beautiful amber burnt sugar..read more
How adorable are these mini oreo wedding cookie cakes? They’re one of the first things I made in preparation for my wedding, long before I realized that they weren’t {easily} viable for traveling to my destination wedding. They’re simple yet simply stunning and despite my last minute change of plans, I still wanted to share..read more
You guys loved my 5 minute brownies and requested more videos like it so today, I bring you my 3 minute moist berry cake. It has a light crumb yet rich full flavor due to its almond -berry flavor. It’s a crazy wonderful creation, if I do say so myself. A little tip of this..read more
You guys asked for it and you got it! From one of my most popular videos to date for 5 minute glass candy, I bring you an even simpler version for lollipops that only have 2 ingredients and take 5 minutes. The base of this easy diy candy is so simple, I’ve even used it..read more
All 3 of the desserts I want to share with you today are fast, easy and no-bake. Each one individually only takes mere minutes to whip up and they’re immediately satisfying. My favorite from the line up has got to be a tie between the apple pie smoothie and magical chocolate pudding. The apple pie..read more
Microwave brownies only take 5 minutes but have an intense chocolate flavor with gooey molten chocolate bits, just like the real deal. This past weekend was a whirlwind blur with our engagement party but, I’m happy to report that I spent a great deal of the time relishing the gifts of the season and the..read more
As with most of my childhood memories the fondest ones I have revolve around food. Melona bars were the summer highlight. They were always a cool and delicious treat I enjoyed every summer I visited Korea. If you’ve never had one, you’re in for a treat! They’re a dazzling combination of thick and creamy paired..read more
When I couldn’t decide whether to bring pumpkin pie or pumpkin cheesecake to a holiday party last year, I brought my pumpkin pie cheesecake instead. These cheesecake red velvet cupcakes were created in the same spirit. They feature a bottom layer of classic cheesecake with a moist red velvet cake layer in the middle with..read more
With a base of moist spice cake and fluffy cream cheese frosting, these get the halloween treatment with sharp glassy candy daggers and lots of gooey splattered blood making them both a trick and treat. 5.0 from 2 reviews Blood Splatter Cupcakes with Glass Daggers Prep time 10 mins Cook time 15..read more