Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
The weather here is deceptively warm yet, it’s too cold to go into the water anymore which only reminds me that summer is really gone *sigh* #firstworldproblems so when my neighbor approached me this weekend with a fun halloween project, I jumped at the chance to whip up these velvet cupcakes with a spooky halloween..read more
Apple pie baked right into an apple complete with warm gooey filling and flaky lattice crust. This video also happens to feature my favorite pastry crust as well. It’s practically fool-proof and yields a light, buttery, and flaky crust each and every time. 5.0 from 4 reviews Apple Pie Baked Apples Cook time 25..read more
I get a ton of requests. Some random, some weird. But since school started, I’ve been receiving them from students wondering what they can make in their cramped quarters, often only equipped with a microwave. I know for me, the biggest cravings I fought were for hot chocolate chip cookies so I decided to share..read more
I love cheesecake and I don’t discriminate. Red velvet cheesecake, Japanese cotton cheesecake, cheesecake truffles, pumpkin pie cheesecake, mango cheesecake…I love it all. Today, I’m bringing you all the flavor of cheesecake without all the muss and fuss. I introduce the cheesecake cookie. httpv://youtu.be/j9Ww4m8xM_c 5.0 from 3 reviews Cheesecake Cookies Prep time 10 mins..read more
This Asian bakery style birthday cake has soft and fluffy layers of cake wrapped in light whipped cream frosting which is then studded with plenty of fresh fruit. It’s the perfect cake for those who don’t have a huge sweet tooth but still want to enjoy a nice dessert. It’s subtle sweet layers are a..read more
Coffee cake can be the best or it can be boring. Great coffee cake should be soft and fluffy with the warmth of cinnamon infused throughout and a crowning glory of golden, buttery crumble or streusel topping. The coffee cake recipe I’m sharing with you today is precisely that. What’s more is that the center..read more
Soft, moist and stuffed with real pumpkin flavor, a perfect pumpkin roll cake is well within your reach with the right tools and technique. In todays video, I demonstrate just how to achieve it. Ideally, you want your pumpkin roll without any unsightly cracks or tears and the right ratio of cake to filling. The..read more
Say what? Now, I have to be honest. This cake came to fruition on one of those lean-ration days when my fridge bulb seemed to stare back blankly at me, apathetic to a grumbling tummy because I’d failed to feed it first. Fair enough. I managed to gather some eggs {which is forever my default}..read more
Easy glass candy is candy magic. Not only does it take 2 ingredients at its base, it only takes 5 minutes to cook! It would probably take less time to make this candy at home than go out and snag a bag of store bought candy, making them ridiculously addictive in more than one way…read more
Oh yes, you done heard right. Mix it all together, and what do you have? A fat slice of chilled mascarpone cream with a cookies and cream crust, studded with lots of fat and gorgeous berries (and pssst, go crazy with the ganache drizzle)! httpv://youtu.be/bbnnw4q7pAw Chocolate Berry Mascarpone Tart Prep time 5 hours Total..read more