From Cupcakes to Traditional Korean Food and Everything in Between

Korean Food

Korean BBQ Bulgogi 3 Ways 불고기

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Our affinity for grilled meat is great in our household.  Considering the grand affair that Koreans like to make of tabletop barbecue, it only makes sense.  Pork belly to ribs, we love it all. Todays video is all about Korean bulgogi which literally translates to fire meat.  It’s meant to be grilled over a hot open […]

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Cherry Cheesecake Mochi 찹쌀떡

Cherry Cheesecake Mochi

My most popular video to date is my mocha mochi video and for good reason.  It’s wonderfully soft and tender with a burst of chocolatey goodness tucked in the middle.  Not to mention, it’s incredibly simple to make.  It takes all of 10 minutes to make the mochi wrapper which can then envelope an endless list […]

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3 Ingredient Korean Melon Bars {Melona Ice Cream Bar}

KoreanMelonBars

As with most of my childhood memories the fondest ones I have revolve around food.  Melona bars were the summer highlight, a constant staple and cool and delicious treat I enjoyed every summer I visited Korea.  They were a dazzling combination of thick and creamy paired with bright and sweet, tasting of the most refreshing, […]

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Korean LA Rice Cakes 찹쌀떡

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Growing up, I would have these squidgy little rice cakes on-the-go for breakfast.  A Korean hybrid granola bar, if you will.  Inside these chewy baked rice cakes, my mother would pack in a traditional mix of adzuki beans, chestnuts or raisins and as a child, I was happy to enjoy them as they were delightfully […]

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Rabokki Recipe Ramen + Tteokbokki 라볶이

Korean Rabokki Ramen

  What is it? A fiery ruby stew that combines buttery ramen noodles and chewy rice cakes, bubbling in a delicious Korean sauce. It is a quintessential comfort staple for bachelor/rettes in Korea and it really is like a hug and kick all at the same time.       5.0 from 4 reviews Rabokki […]

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Easy Traditional Kimchi + FAQ

Kimchi

What is kimchi?  Spicy fermented napa cabbage.  It is a living food, preserving the nutrients of the vegetables going into it while self generating other health benefits.   What is in kimchi?  It primarily consists of cabbage and salt but you can also include Korean radish/mu, scallions, sesame seeds, onions, garlic, ginger, Korean pepper flakes, […]

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Korean Potatoes 감자조림

Easy Korean Side Dish Potato Gorim

  I’ve expressed my love for the egg several times before but the humble potato comes in a close second.  It’s just so versatile and patient.  Weeks can go by and you won’t hear the potato grumbling to be used up or envious of your attentions elsewhere and when you need it, its applications are […]

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Korean Sweet Stuffed Pancakes 호떡

Korean Sweet Pancakes Hotteok

I have such fond memories of my mama buying these hot off the grill on the streets of Korea.  Korean streets are so lively, hustling and bustling with activity.  All the street vendors vie for your attention and when swirled with the insane aromas of sizzling food, it can have a dizzying affect, but one […]

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Steamed Panda Buns 찐빵

Korean Hopbang Steamed Panda Buns

I grew up eating these puffy buns.  Ours were always stuffed with sweetened red bean.  I didn’t even realize you could have them with anything else!  Of course, I know better now and can highly recommend a variety of fillings ranging from nutella to mozzarella melted into marinara but most importantly in this video, I’ll […]

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Kimchi Pancakes 김치전

Korean Kimchi Pancakes How to Recipe

I love how versatile kimchi is.  As it’s something that’s always in my fridge, I enjoy discovering new and old ways to turn it into something different.  These Korean pancakes aren’t of your fluffy variety.  They’re delicately light and crisp on the edges and ever so slightly chewy and tender in the center with the […]

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