Korean Food, Baking, DIY's & So Much More!

Korean Food

Honey Garlic Shrimp

Honey garlic shrimp is savory and sweet, glazed with a thick garlic and honey infused sauce.  6 ingredients + 15 minutes to better-than-takeout! I’ve talked about it on my instagram plenty {remember my other 15 minute salmon meal?} but let’s be honest, sometimes, I just don’t feel like slaving over the stove.  Maybe it’s the… read more

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Korean Potato Salad

Korean potato salad is creamy, savory, a little bit sweet and crunchy. Korean potato salad, on a Korean bapsang {table} as a regular banchan {side dish}.  I initially thought it was weird.  I’ll admit it.  Growing up, I’d become accustomed to enjoying it with fried chicken or at picnics and bbq’s whenever I’d be invited… read more

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3 No Cook Korean Side Dishes – Fast, Fresh, Healthy Banchan

3 NO COOK Korean side dishes as part of a meal or bibimbap {Korean mixed rice dish.} 1 seafood and 2 veggie recipes for fast, fresh, healthy inspiration. Korean side dishes are a must-have for every proper Korean meal.  I exaggerate not.  Sure, it may seem luxurious to have several little dishes of different tasty banchan… read more

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Korean Street Toast

Korean street toast is a popular on-the-go breakfast or snack that is filled with a fluffy veggie omelette topped with cheese and a sweet drizzle on crispy buttery toast. Korean street toast is a new{ish} phenomenon.  All of my friends and colleagues returning from trips to Korea gushed about this yummy on-the-go breakfast that was… read more

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Korean Stuffed Cheese Pancake – Hotteok 호떡

Korean hotteok are basically fluffy golden parcels with a molten cheesy center.  Crispy, buttery and ooey gooey.  These are the savory version of their classic sweet counterpart.   Korean stuffed cheese pancakes are a very popular street food.  Whenever I visited my family in Korea, I probably enjoyed way too many of these along with… read more

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