Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Fast and easy pastas like this one is valued in my arsenal for when I need to quickly hammer out an all-in-one meal that takes no more than 20 minutes to make from prep to finish, will feed many, travel well and isn’t finicky about what temperature it’s served at since it’s tasty hot,..read more
Sweet and spicy Korean chicken is a dish I grew up on. It was a staple in my mother’s repertoire as it took as little as 15 minutes from pot to plate. To bolster the base, she often added in potatoes but you can certainly keep this as straightforward as I have or add on..read more
These Korean style chicken nuggets instantly transport me back to Korea. I have fond memories of ordering in with the family after a long day of sightseeing and having these delivered right to our doorstep. A delivery guy would bike over to hand deliver a piping hot box of juicy, crispy chicken that was sweet,..read more
Koreans are really big on both barbecue and crispy chicken wings so it only felt natural to marry the two. Today’s recipe feature baked wings that despite never touching a fryer, come out juicy and crisp. They get glazed in a syrupy Korean barbecue sauce that is savory, salty, sweet and delicious. The sauce is..read more
This stuffed cheesy pizza bread actually came about by accident. I had doubled a bread recipe by mistake and was faced with 4 of the same loaves when I decided to take the second batch and have fun with it instead. I doctored up the first loaf with just garlic butter and cheese then built..read more
Homemade hot pockets are a beautiful thing. There’s a soft and tender pastry wrapping a hot, gooey cheesy sauce but what’s more, you realize that the flavor possibilities are endless. The first time I made these and realized just how easy they were, I spent the rest of the weekend experimenting with different flavors and..read more
This creamy chicken and veggies has all the makings of a quintessential comfort meal. Succulent, flavorful pieces of chicken are simmered in a velvety cream of mushroom sauce {no cans here!} You can add in your choice of veggies and it can be served over rice, quinoa, pasta, gnocchi or even top it off with..read more
Korean BBQ bulgogi reimagined in 3 different, unique and delicious ways. Our affinity for grilled meat is great in our household. Considering the grand affair that Koreans like to make of tabletop barbecue, it only makes sense. Pork belly to ribs, we love it all. Todays video is all about Korean bulgogi which literally translates to..read more
J is the biggest bacon lover I’ve ever met. I thought I was a fan of bacon until I met him. When we first started dating, we swapped silly stories and his was about that time he consumed a pound of bacon every day for a week. Can you imagine my dramatic jaw drop? In..read more
I’m guilty, are you? Somedays are so crazy, the last thing you want to do is slave in the kitchen making a meal from scratch, especially if you’re like me and you’ve already spent the entire day in there already. The alternative? To gravitate towards something instantly satisfying. And on days when you crave comfort? Often..read more