Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Honey garlic chicken is my go-to for a simple yet satisfying meal. Its 1-pan affair is in tune with busy schedules and those with a no-frills approach to cooking as it’s a fairly “set it and forget it” kind of recipe. Tender braised chicken which first gets seared to keep in all the moisture and..read more
Sure, I want chocolate to be involved this Valentine’s Day but truly, it just wouldn’t do without a big ole’ honkin’ steak for me. What can I say? This girl’s a carnivore. I dabble in vegan at times, but steak {followed by chocolate} is the way to this girls heart This method will show you..read more
Despite never touching a fryer, this method ensures a deep golden brown crunch every time. My two favorite flavors I like to rotate are my honey sriracha and these mango habanero wings. https://youtu.be/AgWgTxszawI 5.0 from 5 reviews Chicken Wings, Baked Not Fried Prep time 10 mins Cook time 30 mins Total time 40 mins..read more
It wasn’t until this year that I began experimenting with making my own jerky at home. After the first couple of batches, I realized how easy it is to make. Also, I’m perpetually hungry so I always have a snack nearby and jerky is great because it’s light weight, a great source of protein, and..read more
If you happen to be bringing over a dish to share this Thanksgiving, I highly recommend this bacon mac and cheese. It’s an over-the-top baked macaroni that is perfect to indulge in this holiday. Stuffed with a variety of cheeses whipped into a béchamel, it has crunchy bacon layered throughout the dish and has a..read more
Called “boo-deh ji-geh,” this stew is perfect for cold days when you want something hot but quick. It’s essentially a “leftovers soup” and was traditionally served by the peasants in Korea from what they could gather at US Army bases, hence the name. Though, this soup doesn’t play as necessary of a role as it..read more
Part of my birthday was spent with one of my favorite people, my mama. She was craving samgyeopsal (Korean grilled pork belly) so we decided to capture it all on video while we were at it. Today I bring to you one of the easiest dishes involving Korean bbq. Thick, uncured slices of pork belly..read more
Part of my birthday was spent with one of my favorite people, my mama. She was craving samgyeopsal (Korean grilled pork belly) so we decided to capture it all on video while we were at it. Today I bring to you one of the easiest dishes involving Korean bbq. Thick, uncured slices of pork belly..read more
The traditional version is wrapped up in flaming colors of red and packs some heat. I decided it would be a nice change of pace to impart a more familiar and comforting flavor with some deeply marinated chicken teriyaki with the sauce running throughout the dish. It’s slightly reminiscent of the royal court rice cake..read more
I know, I know. Another spicy recipe but before you shake your head at me, realize that there’s juice and honey to mellow out the heat imparted by the gochujang {Korean pepper paste} and if you’re still not crazy about it, you can substitute the gochujang for tomato paste and you’ll still have yourself a..read more