Happy Asian New Year!
I celebrated by making Kimchi. Traditionally, Tteokguk/Dukguk (soft Rice Cakes sliced on a bias with hot Anchovy or Meat Broth with Scallions, Roasted Seaweed, and Egg) is eaten but to be quite honest, I didn’t feel like eating it. In short, I didn’t. Perhaps that makes me a bad Korean. Perhaps–lol. When I feel like..read more