Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
This one pot curry noodle dish was our go-to for our family’s “meatless Mondays.” It was so popular in our household that we began enjoying it for more than that. At its base is a creamy coconut curry that is simple yet satisfying. Veggies mingle in either rice or buckwheat noodles to give it more..read more
Aside from Korean food, one of my other favorites is Thai food, particularly pad thai. This all-veggie pad thai is my healthier take on it for the new year. It’s not only delicious, it’s rather wholesome and I’ve been enjoying it several times a week for the past few months now. I know that lots..read more
Whether you’re vegan or not, these raw vegan chocolate truffles are completely scrumptious. They’re candy-sweet, ooey-gooey and satisfying yet they’re 100% natural, raw, vegan and paleo friendly with no refined sugars. Plus, they’re incredibly simple to whip up. You guys know I love sharing my 2 or 3 ingredient recipes and these are no exception…read more
Today is all about creating satisfying and convenient meals to-go for busy adults and kids alike. I love dedicating a portion of my weekend preparing nutritious and delicious meals like the ones I’ll be sharing with you today because not only does it prevent hunger melt downs from happening, I can feel good about grabbing..read more
I grew up eating my mother’s fried rice. It was one of the best things ever. It was always satisfying, straight-forward and arrived in a flash, steaming and piled high. Tossed in the mix were always surprising nuggets of this or that, eager to please everyone with its variety. My favorite ones were those stuffed..read more
Whoa, that’s a mouthful but the recipe I want to share with you today is precisely that. A mouthful of crunchy homemade chips that can be whipped up in 10 minutes without a fryer or dehydrator. Better still is the fact that the same technique can be applied to any root vegetable and I even..read more
Guys, this is seriously my very favorite way to enjoy quinoa. I’ve never been a huge fan of casseroles but one bite of this heavenly cheesy concoction swept that bias away for good. A classic pairing for this in my house is a cedar plank salmon with its softly smoky undertones really jazzing it..read more
Happy new year, friends! I hope that your holiday season has been bright and happy, filled with amazing people and delicious food. Christmas morning was spent eating sweet and sticky monkey bread on our parents bed {no Christmas tree this year as they’re preparing to move into another house} as we unwrapped our homemade gifts..read more
On this cold and rainy day, I felt like cuddling up with some warm, cheesy, and comforting soup and this broccoli cheese soup was just the trick. Paired with some crusty bread, there’s nothing quite like dipping it into this golden ambrosia melted with thick cheesy threads with just enough broccoli for some welcomed texture..read more
Growing up, this was one of my mama’s favorite soups. When the leaves began to fall, you could bet that a big pot of this would be simmering away on the stove top. I didn’t really appreciate it then {opting for more conventional and boring soups of the chicken noodle variety} but now, I can’t..read more